![]() ![]() ![]() Many strawberry crunch cake recipes are loaded with sugar, artificial colors, and flavors thanks to the addition of ingredients like Jello and cake mix. Strawberry crunch cake is a cake inspired by the classic ice cream bar-you know, the one with the strawberry ice cream middle and crunchy strawberry-flavored bits on the outside? The mousse will set very fast due to the agar, so be sure to have your other ingredients ready to go since you will have to build the cake fairly quickly to make sure the mousse doesn't set.Strawberry crunch cake has a little bit of nostalgia to it and a whole lot of strawberry flavor! My version is made with real strawberries and rich cream cheese frosting, and it’s sure to be a show-stopper. ![]() Next quickly fold in the whipped cream and whisk smooth.Add this to the melted white chocolate and whisk as fast as possible to prevent setting!.Combine the warm plant milk with the agar powder and then bring to a rolling boil to activate the agar.Prepare the white chocolate mousse by melting the vegan white chocolate.Reserve 2 cups for the mousse and leave the rest in the refrigerator for the icing of the cake later.When you are ready to build the cake prepare your vegan whipping cream- if you are using SILK Brand as I show in the video simply whip it to soft peaks at this time.Prepare the garnish for the cake by grinding the golden sandwich cookies in a food processor to medium crumbs, add the dehydrated strawberries and pulse until it is all the size you desire for garnish.You can leave it chunky or blend to a puree it is your option *I like it chunky.Turn the heat to low and let it simmer and continue to cook down, the sauce will naturally thicken especially as it cools to cold.Cook over medium heat until the cranberries start to pop and the berries are breaking down.Prepare the strawberry compote: in a medium heavy bottom sauce pot combine the chopped strawberries and cranberries together with the sugar and water *if needed.Cool the cakes in the pans until you can safely touch then without burning yourself then flip them out onto a cooling rack to cool completely. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |